Nutrition · per 100 g

Energy	197 kcal
Fat	5.8 g
Saturated fat	3.2 g
Trans fat	0.01 g
Cholesterol	44 mg
Carbs	16 g
Sugars	0.5 g
Added sugars	0.1 g
Fiber	0.4 g
Protein	20 g
Salt	0.58 g
Sodium	232 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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