Nutrition · per 100 g

Energy	262 kcal
Fat	9.1 g
Saturated fat	3.5 g
Carbs	28.2 g
Sugars	4.4 g
Fiber	2.5 g
Protein	16.4 g
Salt	1.4 g
Sodium	547 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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