Nutrition · per 100 g

Energy	154 kcal
Fat	5.5 g
Saturated fat	1.4 g
Trans fat	0.09 g
Cholesterol	34.5 mg
Carbs	10 g
Protein	16.4 g
Salt	0.56 g
Sodium	224 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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