Nutrition · per 100 g

Energy	1987 kJ
Energy	475 kcal
Fat	25 g
Saturated fat	9 g
Trans fat	0.1 g
Cholesterol	0.9 mg
Carbs	61 g
Sugars	42 g
Added sugars	21 g
Fiber	4 g
Protein	4.1 g
Salt	0.17 g
Sodium	69 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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