Nutrition · per 100 g

Energy	264 kcal
Fat	5.2 g
Saturated fat	1 g
Carbs	45 g
Sugars	2.2 g
Fiber	5.1 g
Protein	8.9 g
Salt	0.77 g
Sodium	307 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.