Nutrition · per 100 g

Energy	201 kcal
Fat	9.2 g
Saturated fat	3.8 g
Trans fat	0.08 g
Cholesterol	61.7 mg
Carbs	4.3 g
Sugars	3.7 g
Added sugars	2.3 g
Fiber	0.08 g
Protein	25 g
Salt	0.72 g
Sodium	289 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.