Nutrition · per 100 g

Energy	350 kcal
Fat	8 g
Saturated fat	5 g
Cholesterol	26 mg
Carbs	60 g
Sugars	7.7 g
Protein	8 g
Salt	0.83 g
Sodium	333 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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