Nutrition · per 100 g

Energy	144 kcal
Fat	11 g
Saturated fat	0.9 g
Trans fat	0.1 g
Cholesterol	12 mg
Carbs	9 g
Sugars	0.3 g
Fiber	3 g
Protein	1.7 g
Salt	0.06 g
Sodium	23 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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