Nutrition · per 100 g

Energy	104 kcal
Fat	4.5 g
Saturated fat	3.2 g
Carbs	3.6 g
Fiber	0 g
Protein	12 g
Salt	0.43 g
Sodium	172 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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