Nutrition · per 100 g

Energy	115 kcal
Fat	7.3 g
Saturated fat	4.4 g
Cholesterol	25.3 mg
Carbs	5.5 g
Sugars	5.5 g
Protein	6.2 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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