Nutrition · per 100 g

Energy	347 kcal
Fat	1.5 g
Cholesterol	3.6 mg
Carbs	70 g
Sugars	3.4 g
Added sugars	0 g
Fiber	2.9 g
Protein	12 g
Salt	0.01 g
Sodium	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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