Nutrition · per 100 g

Energy	500 kcal
Fat	25.9 g
Saturated fat	15.9 g
Trans fat	0.59 g
Cholesterol	1.2 mg
Carbs	57.1 g
Sugars	27.1 g
Added sugars	25.9 g
Fiber	5.9 g
Protein	6.5 g
Salt	0.21 g
Sodium	82.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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