Nutrition · per 100 g

Energy	494 kcal
Fat	24.1 g
Saturated fat	15.3 g
Trans fat	0.06 g
Cholesterol	7.1 mg
Carbs	58.8 g
Sugars	35.3 g
Added sugars	28.8 g
Fiber	3.5 g
Protein	7.1 g
Salt	0.21 g
Sodium	82.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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