Nutrition · per 100 g

Energy	155 kcal
Fat	8 g
Saturated fat	6.2 g
Trans fat	0 g
Cholesterol	20.8 mg
Carbs	15.2 g
Sugars	15.2 g
Added sugars	6.3 g
Fiber	0.4 g
Protein	5.1 g
Salt	0.14 g
Sodium	56.8 mg
Calcium	161 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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