Nutrition · per 100 g

Energy	601 kcal
Fat	60 g
Saturated fat	11 g
Carbs	13 g
Sugars	5.4 g
Protein	1.8 g
Salt	0.93 g
Sodium	372 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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