Nutrition · per 100 g
| Energy | 208 kcal |
| Fat | 13 g |
| Saturated fat | 6.5 g |
| Cholesterol | 15 mg |
| Carbs | 2.2 g |
| Protein | 22 g |
| Salt | 0.95 g |
| Sodium | 379 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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