Nutrition · per 100 g

Energy	141 kcal
Fat	9.7 g
Saturated fat	2.8 g
Monounsaturated fat	2 g
Polyunsaturated fat	1 g
Cholesterol	185 mg
Carbs	0.7 g
Protein	13 g
Salt	0.17 g
Sodium	70 mg
Potassium	70 mg
Calcium	30 mg
Iron	0.9 mg
Magnesium	6 mg
Zinc	0.7 mg
Vitamin E	0.5 mg
Vitamin B12	0.5 µg
Folate (B9)	25 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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