Pain aux Raisins
E.Leclerc
Ingredients
wheat flour 50.0% , crème pâtissière 25.0% , water 12.5% , sugar 6.3% , amidon modifie de ponne de terre 3.1% , whey powder 1.6% , whole milk powder 0.8% , epaississant gonne xanthane 0.4% , Colour 0.2% , arones 0.1% , raisin 15.0% , water 0.0% , butter 12.0% , sugar 0.0% , yeast 0.0% , whole milk powder 0.0% , wheat gluten 0.0% , sel farine de BLE malte 0.0% , enzynes 0.0% , agent de traitement de la farine e300 emulsifiant 0.0% , fruits coques 0.0% , 1 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.