Pains Au chocolat+10 Croissants x10
E.Leclerc
Ingredients
Croissants ur beurre 54.2% , flour 16.7% , yeast 8.4% , GLUTEN DÈ BLE seil poudre de ÈPBIJTRE complet deshsdrate 5.1% , eàrait de fiait poudre 3.5% , a ent de traitement de ia farine 2.6% , enzyme 2.0% , Pain au chocolat beurre 1.6% , farine de BCE 1.3% , BEIJRkE 22 1.1% , SY.) eau 0.9% , chocolate 0.8% , yeast 0.7% , poudre de entier 5LIJTEN de BLE farine de BIE malte enzymes agent de la farine E30b 0.6% , enu sifiant 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.