Le Pâté de Foie
Hénaff · 78 g
Ingredients
pork fat 37.7% , pork liver 34.0% , milk 10.5% , cream 7.3% , shallot 0.8% , Salt from Guérande 0.9% , garlic 0.8% , spice 0.8% , spice 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.