Ingredients
wheat flour 53.2% , water 35.6% , rye flour 4.0% , wheat sourdough 2.0% , de seigle dévitalises 2.0% , Salt from Guérande 0.7% , yeast 0.7% , wheat gluten 0.7% , malted wheat flour 0.6% , Flour treatment agent 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.