Ingredients
dough 33.2% , crème épaisse légère 18.6% , cheese 17.1% , Ravioles 16.3% , soft white cheese 0.6% , egg 0.6% , parsley 0.6% , water 0.6% , salt 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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