Nutrition · per 100 g

Energy	145 kcal
Fat	2.7 g
Saturated fat	0.18 g
Carbs	26.1 g
Sugars	3.8 g
Fiber	0 g
Protein	4.5 g
Salt	1.3 g
Sodium	524 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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