Nutrition · per 100 g

Energy	36.4 kcal
Fat	0.26 g
Saturated fat	0.05 g
Carbs	6.5 g
Sugars	5.4 g
Fiber	2.7 g
Protein	0.77 g
Salt	0.1 g
Sodium	39.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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