Nutrition · per 100 g

Energy	539 kcal
Fat	30.8 g
Saturated fat	13.8 g
Carbs	62.8 g
Sugars	0 g
Fiber	1.8 g
Protein	2.6 g
Salt	1.6 g
Sodium	623.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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