Nutrition · per 100 g

Energy	182.5 kcal
Fat	6.3 g
Saturated fat	4 g
Carbs	21.4 g
Sugars	4 g
Fiber	1.6 g
Protein	9.5 g
Salt	1.1 g
Sodium	452.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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