Ingredients
cheese 57.1% , matière grasse laitière de Iactosérum de brebis 21.4% , roquefort 10.7% , Emulsifying salts 5.4% , E452 2.7% , Acidity regulator 1.3% , Preservative 1.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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