Nutrition · per 100 g
| Energy | 225 kcal |
| Fat | 10.9 g |
| Saturated fat | 5.8 g |
| Cholesterol | 32.6 mg |
| Carbs | 22.5 g |
| Sugars | 2.9 g |
| Fiber | 0.72 g |
| Protein | 10.1 g |
| Salt | 1.6 g |
| Sodium | 652 mg |
| Potassium | 211 mg |
| Calcium | 256 mg |
| Iron | 0.72 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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