Nutrition · per 100 g

Energy	362.8 kcal
Fat	19.5 g
Saturated fat	8 g
Carbs	41.6 g
Sugars	24.8 g
Fiber	0.88 g
Protein	4.4 g
Salt	0.38 g
Sodium	150.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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