Escalope normande aux champignons jambon de dinde et crème fraîche

PRÉPARATION À BASE DE FILET DE POULET TRAITÉ EN SALAISON 50.0% , water 15.7% , flavouring 7.9% , E331 4.8% , E316 3.3% , fiber 2.4% , wheat protein 1.9% , dextrose 1.5% , SAUCE NORMANDE AUX CHAMPIGNONS et AU JAMBON DE DINDE AU GOÛT FUMÉ 1.2% , water 1.0% , salt 0.9% , wheat protein 0.8% , wheat glucose syrup 0.7% , E407 0.6% , lactose 0.5% , E451 0.5% , E450 0.4% , flavouring 0.4% , smoke flavouring 0.3% , dextrose 0.3% , E316 0.3% , E250 0.3% , herb 0.3% , water 0.2% , melted Emmental cheese 11.0% , cultivated mushroom 9.7% , soft white cheese 0.2% , skimmed milk powder 0.2% , Modified starch 0.2% , pork gelatin 0.2% , wheat flour 0.2% , fresh cream 2.0% , egg white 0.1% , salt 0.1% , E412 0.1% , E407 0.1% , dextrose 0.1% , flavouring 0.1% , spice 0.1% , coating 0.1% , water 0.1% , salt 0.1% , yeast 0.1% , E202 0.1% , spice 0.1% , starch 0.1% , wheat protein 0.1% , sunflower oil 0.1%

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