Ingredients
pâtes riewele 47.0% , egg 16.7% , wheat flour 8.4% , salt 5.1% , palm fat 3.5% , cream 3.5% , egg yolk 2.0% , onion 2.0% , E508 1.3% , flavouring 1.1% , glucose syrup 0.9% , milk proteins 0.8% , hydrolysed vegetable protein 0.7% , yeast extract 0.6% , herbs and spices 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.