Crème Anglaise à la Vanille des Isles 3 sachets de 100 g

sugar 54.5% , corn starch 16.8% , modified potato starch 8.4% , palm fat 5.2% , egg yolk 3.5% , glucose syrup 2.6% , xanthan gum and guar gum 2.0% , milk proteins 1.6% , natural vanilla flavouring 1.3% , vanilla pod 1.1% , exhausted vanilla seeds 0.9% , E101 0.8% , E160b 0.7% , flavouring 0.6%

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