Nutrition · per 100 g

Energy	375 kcal
Fat	9.4 g
Saturated fat	1.6 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	7.8 mg
Carbs	54.7 g
Sugars	10.9 g
Added sugars	4.7 g
Starch	0 g
Fiber	10.9 g
Protein	23.4 g
Salt	1.2 g
Sodium	468.8 mg
Potassium	625 mg
Calcium	281.3 mg
Iron	6.4 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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