Nutrition · per 100 g

Energy	378.8 kcal
Fat	7.6 g
Saturated fat	2.3 g
Carbs	65.2 g
Sugars	9.1 g
Fiber	3 g
Protein	12.1 g
Salt	2.6 g
Sodium	1045.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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