Nutrition · per 100 g

Energy	440 kcal
Fat	37.2 g
Saturated fat	26.8 g
Carbs	0.4 g
Sugars	0.4 g
Protein	27.6 g
Salt	1.8 g
Sodium	724 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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