Terrine de campagne au poivre vert Label Rouge

viande et gras de porc 54.0% , pork liver 16.6% , onion 8.3% , egg 5.1% , milk 3.5% , green pepper 2.0% , wheat starch 2.0% , crépine de porc 1.6% , salt 1.3% , garlic 1.1% , pork gelatin 0.9% , parsley 0.8% , nutmeg 0.7% , coriander 0.6% , E301 0.5% , E250 0.5%

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