much moore

LOW FAT ICE CREAM 69.5% , glucose 8.0% , sugar 8.0% , vegetable fat 8.0% , Vegetable Emulsifiers 4.5% , vegetable gums 2.3% , idity regulator 1.1% , flavouring 0.6% , Colour 0.3% , strawberry ripple 2.5% , passionfruit ripple 2.5% , low fat ice cream contains maximum 3% milk fat 0.0% , store at 0.0% , 18°c and colder 0.0%