Ingredients
chocolatsupéneur au LAIT L 54.2% , lactose 16.9% , cocoa butter 8.6% , cocoa paste 5.4% , E322 2.0% , S 0 J Al 2.0% , lactose 2.0% , huile de pane 1.8% , butterfat 1.6% , E322 1.3% , vanillin 1.2% , Sur le total 1.1% , produits laitiers 33 0.0% , cacao 13 010 0.5% , Le chocolat utilisé est un chocolat pur bcurre de cacao 0.5% , Valcur 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.