Ingredients
@ Biscuit fourré parfum chocolat 54.8% , Ingrédien5 16.9% , wheat flour 8.5% , sugar 5.2% , végétales 3.6% , cacao maigre en 7 glucose 2.6% , rice starch 2.0% , wheat starch 1.6% , Raising agent 1.3% , carbonate acide acide de sodium 1.1% , diphosphate disodiquej 0.9% , sunflower lecithin 0.8% , vanilla flavouring 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.