Ingredients
cereal 68.9% , wheat flour 48.9% , whole wheat flour 6.4%, oatmeal 4.5%, oatmeal 3.1%, barley flour 2.9%, rye flour 2‚1 spelt flour (wheat 1.0% , sugar 0.0% , rapeseed oil 0.0% , Bulking agent 0.0% , baking powder 0.0% , Minerals 0.0% , whole milk powder 0.9% , Emulsifier 0.0% , salt 0.0% , skimmed milk powder 0.0% , flavouring 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.