Ingredients
whole wheat flour 58.0% , wheat flour 30.0% , wheat bran 7.5% , yeast 5.2% , palm oil 3.6% , wheat gluten 2.6% , glucose-fructose syrup 2.0% , sugar 1.6% , salt 1.3% , malted wheat flour 0.7% , E300 0.9% , wheat starch 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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