Ingredients
wheat flour 55.5% , vegetable fat 24.8% , goat cheese 5.0% , lactose and milk proteins 2.5% , sugar 2.5% , salt 0.8% , glucose-fructose syrup 0.8% , Raising agent 0.8% , E500ii 0.8% , Modified starch 0.8% , barley malt flour 0.8% , yeast extract 0.8% , flavouring 0.8% , Emulsifier 0.8% , Colour 2.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.