Ingredients
wheat flour 78.0% , butterfat 11.0% , yeast 6.2% , sugar 2.4% , whey powder 1.2% , wheat gluten 0.6% , salt 0.2% , Emulsifier 0.2% , wheat starch 0.1% , Flour treatment agent 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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