Ingredients
wheat flour 73.5% , vegetable fat 10.2% , sugar 5.1% , glucose-fructose syrup 5.1% , carbonate of sodium acid pyrophosphate 4.1% , orthophosphate 2.0% , monocalcium carbonate acid ammonium salt to 1.9% , barley flour 0.0% , MALTED 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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