Nutrition · per 100 g

Energy	31 kcal
Fat	0.2 g
Carbs	3.8 g
Sugars	0.9 g
Fiber	3.5 g
Protein	1.8 g
Calcium	40 mg
Iron	0.4 mg
Vitamin C	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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