Poelee meridionale

judía verde cortada 40.0% , carottes en rondelles 19.0% , aubergine 12.0% , onion 9.6% , red bell pepper 9.3% , double concentrated tomato 5.3% , extra virgin olive oil 0.9% , sunflower oil 0.8% , water 0.7% , salt 0.5% , garlic 0.5% , basil 0.5% , thyme 0.9%

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