Nutrition · per 100 g

Energy	85 kcal
Fat	0.6 g
Saturated fat	0.1 g
Trans fat	0 g
Carbs	15 g
Sugars	5.7 g
Fiber	5 g
Protein	4.9 g
Salt	0.96 g
Sodium	382 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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