Ingredients
water 56.3% , carrot 21.9% , green bean 10.9% , turnip 5.5% , garden peas 2.7% , flageolets 1.4% , salt 0.4% , Légumes issus d'une exploitation bénéficiant de la certification environnementale de niveau 2 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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