Nutrition · per 100 g

Energy	111 kcal
Fat	2.1 g
Saturated fat	0.3 g
Carbs	16 g
Sugars	0.3 g
Fiber	5.9 g
Protein	7 g
Salt	0.4 g
Sodium	161 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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