Cassoulet de castelnaudary au canard
Les Occitanes
Ingredients
lingot beans 36.0% , duck wing 21.0% , broth 16.7% , saucisses de Toulouse 15.0% , water 5.7% , duck fat 4.7% , salt 0.2% , tomato concentrate 0.2% , flavouring 0.2% , garlic 0.2% , nutmeg 0.2% , clove 0.2% , herbes de Provence 0.2% , pepper flavouring 0.2% , garlic paste 0.2% , salt 0.0% , e330) arômes naturels 0.0% , dextrose 0.0% , spice extract 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.